
E recipes and beautiful photographs in Michel Roux Jr s first book for three years it doesn t disappoint it s an inspiring read CHOICE Certainly recommended for the serious cook looking to raise their game Cate Devine THE HERALD GLASGOWRoux Jr is clear that chefs will always need to master the basic techniues to be able to roast a joint or bird on the bone to braise to grill to poach and to be able to make a decent sauce The book is a crash course or if you are a professional chef a refresher in these essential skills for professional chefs who want to remind themselves of some of the basic skills and techniues of French cooking it could be a very useful reference indeed CATERER HOTELKEEPER Food doesn t get muchelegant or indeed simple than that featured in the pages of Michel Roux Jr s beautiful new title The French Kitchen The doyen o.
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